• 1/2 cup COCONUT FLOUR
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 eggs
  • 1/2 cup COCONUT OIL , melted
  • 1/4 cup full fat coconut milk
  • 1/3 cup real maple syrup or honey
  • 2 tsp vanilla extract
  • 2 egg whites
  • coconut oil for oiling pan


Preheat oven to 350’F. Oil a 9″ round cake pan and line bottom of pan with unbleached parchment paper cut into circle to fit the bottom.
In a large bowl, sift together coconut flour, baking soda, and salt. Set aside.
In another bowl, whisk together 3 eggs, fat of choice, coconut milk, maple syrup/honey, and vanilla until foamy. Add wet to dry and mix well to combine.
In another large bowl, beat the egg whites with a hand mixer until thick soft peaks form. Fold very gently into cake batter. Pour into prepared cake pan.
Bake for 25-28 minutes, until toothpick inserted into center comes out clean and cake is golden.

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