CAKE
HOW TO MAKE IT
INGREDIENTS
INSTRUCTIONS
Preheat oven to 350’F. Oil a 9″ round cake pan and line bottom of pan with unbleached parchment paper cut into circle to fit the bottom.
In a large bowl, sift together coconut flour, baking soda, and salt. Set aside.
In another bowl, whisk together 3 eggs, fat of choice, coconut milk, maple syrup/honey, and vanilla until foamy.
Add wet to dry and mix well to combine.
In another large bowl, beat the egg whites with a hand mixer until thick soft peaks form. Fold very gently into cake batter. Pour into prepared cake pan.
Bake for 25-28 minutes, until toothpick inserted into center comes out clean and cake is golden.
Copyright © 2018 All Rights Reserved by Nutible Treeler (Pvt) Ltd. Designed & Developed by Sha Web Design