PRAWNS CURRY
HOW TO MAKE IT
COCONUT OIL 2 tablespoons, onion 2, chopped garlic 3 cloves, chopped mustard seeds 3 teaspoons curry powder* 2 teaspoons, ground turmeric 1 teaspoon, salt ¾ teaspoon, ginger 3 centimetre piece, peeled and grated or finely chopped, COCONUT MILK 400 gram can, shredded coconut ½ cup, crushed tomatoes 400 gram can, tamarind purée 2 tablespoons, lemon 1 juice, brown sugar 1 tablespoon, prawns 600 grams, raw, shelled, with the tails left on (king tiger prawns are great if within budget but any raw prawns will do)
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